Since its introduction in 2009, the enzyme mixture contained in Oligase has already supported thousands of people in Germany to avoid the typical digestive complaints such as flatulence or abdominal pain that are associated with the consumption of foods containing indigestible carbohydrates (sugars). The enzyme combination contained in Oligase 600 is unique in Germany.
Many legumes, vegetables and grains contain indigestible oligo- and polysaccharides. Particularly rich in these are, for example, all types of beans, lentils, peas, all types of cabbage (cauliflower, sauerkraut, etc.) and whole grain products. Indigestible carbohydrates are one of the most common causes of increased gas formation in the intestine. Oligase 600 reduces the occurrence of intestinal gases after eating foods that contain indigestible carbohydrates (sugars).
The combination of enzymes we have developed for Oligase 600 is unique in Germany. Oligase 600 contains the enzymes alpha-galactosidase, saccharase, cellulase and hemi-cellulase. Not least because of its reliable effect, Oligase is the best-selling product in the alpha-galactosidase preparations segment in pharmacies in Germany.
Each capsule of Oligase 600 contains:
These enzymes work together to break down indigestible carbohydrates into their easily digestible components, thus generally enabling the person to enjoy food that is rich in such sugars without experiencing any discomfort. These include numerous plant-based foods such as grains, vegetables and legumes (e.g. beans, peas, lentils) and some types of fruit.
